Homemade Creamy Mango Popsicles Recipe

by Rachna

I love making these creamy mango popsicles in summer. As we are blessed with a bounty of juicy, delicious mangoes in summer, popsicles are the perfect choice for both kids and adults. This is such a simple recipe that even a novice can make and it turns out perfect every single time. Try this easy recipe of creamy mango popsicles this summer and delight your family and friends.

5 from 1 vote
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Creamy Mango Popsicles Perfect for Summer

This is a perfect recipe for creamy mango popsicle that is easy to make and wonderful in summer when mangoes are available in plenty
Course Popsicles
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Rachna Parmar

Ingredients

  • 2 cups mango pieces
  • 1/4 cup finely chopped pieces for an added texture
  • 1 cup milk or coconut milk
  • sugar to taste

Instructions

  1. Blend 2 cup mangoes and milk together.
  2. Taste and if low on sugar, add more.
  3. I was happy with the sweetness of mangoes and did not add more.
  4. Keep some finely cut pieces of mango aside.
  5. Now add these cut pieces of mango in the mould and top with the mango-milk blended mix. Freeze till done.
  6. Your delicious popsicles are ready.
  7. I used kulfi moulds with disposable sticks. You can buy them at your neighbourhood store or even online on Amazon.

Recipe Notes

You can use coconut milk in place of milk if you are lactose intolerant or if you prefer the taste of coconut milk.

You can use condensed milk in place of regular milk. Just use half the quantity of regular milk. Also remember that it is sweetened so don’t add any extra sugar.

Adjust sugar as per taste.

You can make interesting fruit combinations like mango with banana with it. It is fun.

Your creamy mango popsicle is ready to serve. Demould and serve to your children or have it when the mood strikes. It is delicious.

You May Also Like

Best Mango Salsa Recipe

Easy Homemade Mango Jam Recipe

Aam Panna Recipe

Do tag #rachnacooks if you make this and share pictures. I would love to know if you tried out this easy recipe.

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13 comments

Megala May 16, 2018 - 2:05 pm

Beautiful ! Love the addition of coconut milk in here !!

Reply
Dagny May 16, 2018 - 6:48 pm

My mouth is watering! Must make this for sure!

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Rachna May 17, 2018 - 4:47 pm

You must ?

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Zainab May 16, 2018 - 11:30 pm

Oh my God Ramzans are here And if I make this for Iftaar will surly have fans 🙂
Thanks:)

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Soumya Prasad May 17, 2018 - 5:50 pm

Such an easy recipe! Since I’m trying to turn vegan, I have been avoiding milk, so will try this with coconut milk ?

Thank you, Rachna.

Reply
Mayuri Nidigallu May 17, 2018 - 8:56 pm

You got me salivating there, Rachna! Love the easy recipe and the addition of coconut milk. Hope to try this out very soon!

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Reema D'souza May 17, 2018 - 10:48 pm

These look so delicious! Going to try this the next time I’m at home and have some mangoes!

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Zephyr May 19, 2018 - 8:37 pm

They look creamy! How do you prevent the crystalline popsicles?

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Shailaja V May 20, 2018 - 12:36 pm

This picture is so drool-worthy! I loved it when I saw it first on Insta ?

Also, I haven’t had mangoes yet this season. Must remedy before it disappears.

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Obsessivemom June 11, 2018 - 6:11 pm

Yum yum yum. This one will go into N’s recipe folder.

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Rachna June 11, 2018 - 6:53 pm

I am honoured!

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Obsessivemom June 11, 2018 - 6:12 pm

Arey, my comment just disappeared. This looks absolutely delicious – something N’s going to try out for sure.

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Rachna June 11, 2018 - 6:53 pm

It was in moderation. I rescued it. 🙂 Yes kids are the reason I made it. It was really tasty though. Hey, I came up with a 4 week Lunchbox menu for kids and adults. Do get it if you feel it will be of use. 🙂

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