Rachna cooks
  • Home
  • Recipes
    • appetizers
      • Soup
      • Salad
    • Breakfast
      • Muesli
      • Cereal
    • Bread
    • Beverages
    • Main course
      • Curry
      • One dish meal
      • Dry vegetable
      • Greens
      • Green leafy vegetables
    • Rice/Pulao
    • Snacks
    • Meat/Seafood
    • Indian Food
    • festival
  • Health & Fitness
    • Health
    • Fitness
    • Hygiene
    • Skin care
  • Travel
  • About
  • Contact
  • Work with Me
  • Others
    • Sponsored
    • Review
    • Privacy Policy
  • en
  • Home
  • Recipes
    • appetizers
      • Soup
      • Salad
    • Breakfast
      • Muesli
      • Cereal
    • Bread
    • Beverages
    • Main course
      • Curry
      • One dish meal
      • Dry vegetable
      • Greens
      • Green leafy vegetables
    • Rice/Pulao
    • Snacks
    • Meat/Seafood
    • Indian Food
    • festival
  • Health & Fitness
    • Health
    • Fitness
    • Hygiene
    • Skin care
  • Travel
  • About
  • Contact
  • Work with Me
  • Others
    • Sponsored
    • Review
    • Privacy Policy
  • en

Rachna cooks

Uncategorized

Panang Curry Recipe | How to Make Panang Curry

by Rachna June 11, 2018February 22, 2019
written by Rachna June 11, 2018February 22, 2019
Panang Curry Recipe | How to Make Panang Curry
Jump to Recipe Print Recipe

I recently had Panang curry at an Oriental Restaurant and instantly fell in love with it. Panang Curry is also called Penang Curry and is a good variation of Thai Red Curry. I use the readymade Thai Red Curry Paste along with peanut butter to make a deliciously sublime coconut-based curry that is so tasty that you can keep having it.

Here’s how to make panang curry:

panang curry prawns

5 from 2 votes
Print

Panang Curry Recipe

Penang Curry or Panang Curry is a curry that has its origins in Thailand/Malaysia. It is really delicious and mildly spiced. Goes very well with rice.
Course Main Course
Cuisine Thai
Keyword how to make panang curry, panang curry, panang curry recipe, panang curry with prawns, what is panang curry
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 512 kcal
Author Rachna Parmar

Ingredients

  • 500 gms. prawns or chicken
  • 1/2 cup stock seafood or chicken stock or water
  • 2 tbsp. Thai red curry paste
  • 1/2 tsp. turmeric powder
  • 400 ml. coconut milk
  • 1 tbsp. oil
  • 1 tbsp fish sauce or oyster sauce
  • 1 tbsp. palm sugar or jaggery
  • 3 tbsp. peanut butter
  • 2 tbsp. toasted peanuts for garnish
  • 1 green pepper chopped
  • cilantro chopped for garnish
  • salt to taste

Instructions

  1. If using prawns, peel and devein the prawns. Use the heads and shells to make a stock. Keep aside. If making chicken panang curry, use 2 chicken breasts sliced.

  2. Heat oil in a pan.
  3. Add Thai red curry paste and tumeric and fry for a minute.
  4. Now add peanut butter and mix well. Cook for 2 minutes more.
  5. Add coconut milk, fish sauce, sugar and salt.
  6. Add the seafood or chicken stock or water along with chopped green pepper and cook the sauce well.

  7. Now add the prawns/chicken and cook for a couple of minutes more. Taste and adjust seasoning.

  8. Garnish with roasted peanuts and coriander leaves.
  9. Serve hot with jasmine rice or any other boiled rice. Your Panang curry is ready to eat.

Recipe Notes

  1. You can make the same recipe with chicken or tofu
  2. You can add red chilli powder or sliced red chillies if you like it spicy.
  3. Prawn/chicken stock adds more depth of flavour but if you don't have it just use veg stock or water.
  4. You can use any vegetables in place of green pepper like red, yellow peppers, mushroom, zucchini, broccoli etc.
Nutrition Facts
Panang Curry Recipe
Amount Per Serving
Calories 512 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 21g131%
Cholesterol 80mg27%
Sodium 738mg32%
Potassium 883mg25%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 5g6%
Protein 33g66%
Vitamin A 1375IU28%
Vitamin C 27.1mg33%
Calcium 46mg5%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.

how to make panang curry

Do tag #rachnacooks if you make Panang curry and share pictures. I would love to know if you tried out this easy recipe.

Pin this

panang curry recipe

Do you want a FREE 4 week Lunchbox Planner with different daily lunch ideas along with BONUS Snack ideas, all healthy and wholesome with recipe links? Get it here.

Facebook Comments
0 comment
Rachna

previous post
Matar Paneer Recipe | How to Make Matar Paneer
next post
Easy Chicken Pulao Recipe

You may also like

Kosambari Recipe | Moong Dal Kosambari | Lentil...

April 15, 2018

Overnight Oats Recipe | How to Make Overnight...

April 17, 2019

Easy Pav Bhaji Recipe | How to Make...

January 17, 2018

Matar ki Ghugni | Hari Matar ki Chaat

January 4, 2019

Paneer Makhani Restaurant Style | Cottage Cheese in...

May 28, 2018

A Delicious Christmas Pudding Recipe

December 22, 2016

Instant Mango Pickle/Jhatpat Kachche Aam ka Heengwala Achaar

May 16, 2016

Chana Dal Masala Vada South Indian style Recipe

January 25, 2017

Dahi Puri Recipe | How to Make Dahi...

July 29, 2018

0 comment

Nabanita Dhar June 11, 2018 - 1:12 pm

This is making me hungry. This also reminds me of our lunch in Tim Tai.
I’m going to try this dish.

Reply
Rachna June 11, 2018 - 6:56 pm

Oh yes! I still remember the Rendang curry we had and that pakchoy leaves chicken momos. I made something similar with cabbage leaves the other day. When are we meeting next, Naba? 🙂

Reply
Suzy June 11, 2018 - 1:28 pm

Looks yummy. I love prawns and curry – looks like the pefrect combo. thanks for sharing.

Reply
Rachna June 11, 2018 - 6:55 pm

Glad you like the combo, Suzy. I love it as well.

Reply
Obsessivemom June 11, 2018 - 5:52 pm

This looks delicious. I tried to make Thai curry once and it just didn’t turn out right. In fact I’ve never used coconut milk in my cooking. I do love restaurant bought Thai curry.

Reply
Rachna June 11, 2018 - 6:55 pm

It’s actually really easy. You should try it with tofu or paneer. Prawns are anyway added towards the end. If you have the ingredients it is worth trying out at home especially as you love Thai.

Reply
Soumya Prasad June 11, 2018 - 10:40 pm

At home I can try the veg version of this. Anything with peanuts and I’m sold 🙂

You need to invite me for lunch/dinner some day, Rachna. You certainly know to cook my favorites 🙂

Reply
Parul Thakur June 13, 2018 - 9:08 pm

I love how that dish looks. I can try it with some modifications. Do you know my problem? I am allergic to nuts and prawns ?

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Tasty Winter Recipes

Get your Healthy Meal Planning Bundle at a very low price!

Keep in touch

Facebook Twitter Google + Instagram Pinterest Youtube

Get Recipes, Food Tips, Fitness and Health Tips Once a Month ONLY

* indicates required

Latest Posts

  • Amla Rasam Recipe | Indian Gooseberry Rasam | Nellikai Rasam (Step-by-step Recipe)
  • How I lost 9 Pounds in 8 Weeks and Kept It Off
  • Vegan Millet Lentil Crepe | Bajra and Dal Cheela (Step-by-step Recipe)
  • 7 Reasons Why You Should Start Meal Planning Today
  • Super Easy Black Eyed Pea Salad Recipe

FOLLOW ME ON PINTEREST

Rachparm

Follow Me on YouTube

Categories

  • I know many of us are looking to lose fat...
  • Today sharing a quick vegan chickpea and spinach curry that...
  • Aloo ke parathe or flatbread filled with potato filling roasted...
  • After sharing sarsonkasaag recipe video it was quite obvious that...
  • This millet and lentil crepe or bajra aur dal ka...
  • Remember I had promised that December 2019 will be all...
  • Winter is knocking on our doorsteps and I look forward...
  • Happy to tell you all that after a bad throat...
  • This delicious food is horsegram rasam or kollu rasam Horsegram...
  • This delightful fresh peas curry is a winterrecipe that is...
  • As an advocate of healthy living I talk about exercising...
  • Soft fluffy idlis served with piping hot sambar and delicious...
  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Linkedin
  • Youtube
  • Email
  • RSS

@2018 - Rachna Cooks - Privacy Policy


Back To Top
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Sure