Home Recipesaccompaniment Cucumber Raita Recipe | How to Make Cucumber Raita (Step-by-step Recipe + Video)

Cucumber Raita Recipe | How to Make Cucumber Raita (Step-by-step Recipe + Video)

by Rachna

Raitas are cooling and made with yoghurt/curd to which vegetables and other accompaniments are added along with spices. They are a regular fixture in most Indian homes. They made for excellent sides with dishes like parathas and pulaos or biryanis. They are also a wonderful part of normal Indian thali or meal. This cucumber raita is super cooling, simple and delicious and is ready in 5 minutes.

cucumber raita recipe

Growing up, cucumber raita was my favourite among all raitas, even more than boondi raita. I guess it was because I loved its fresh flavours. Here is the super simple recipe of cucumber raita. If you’ve never had it, I do suggest that you make it and relish with your family:

Ingredients:

1 cup thick yoghurt or curd

½ cup water (optional)

½ tsp. pink or black salt

1 tsp. roasted cumin powder

Salt to taste

For garnish

1 tbsp chopped cilantro and mint leaves

Recipe:

Take 1 cup yoghurt or curd in a bowl and whisk it till creamy.

cucumber raita recipe

Add grated cucumber, black salt and roasted cumin powder to it.

cucumber raita recipe

Mix well.

Garnish with chopped cilantro and mint leaves and serve chilled.

cucumber raita recipe

Pro Tips:

  1. Use chilled curd for a better tasting raita
  2. You can use chopped green chilli or cayenne for a spicier version.
  3. Add some water to the raita in case you like your raita runnier
  4. If you plan to serve it later then do not add both the salts to the raita. Add it just before serving. This is because raita will become runny otherwise.
  5. Make it and refrigerate in advance.

Cucumber Raita Recipe

Rachna Parmar
This is a delicious and super easy 5-minute cucumber raita recipe. This raita is refreshing, fresh and super healthy. Do try it with your meal.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Accompaniment, Yoghurt
Cuisine Indian, North Indian | Uttar Pradesh | Punjabi
Servings 3 people
Calories 56 kcal
people

Ingredients
  

  • 1 cup thick yoghurt or curd
  • ½ cup water optional
  • ½ tsp. pink or black salt
  • 1 tsp. roasted cumin powder
  • Salt to taste

For garnish

  • 1 tbsp chopped cilantro and mint leaves

Instructions
 

  • Take 1 cup yoghurt or curd in a bowl and whisk it till creamy.
  • Add grated cucumber, black salt and roasted cumin powder to it.
  • Mix well.
  • Garnish with chopped cilantro and mint leaves and serve chilled.

Video

Notes

1. Use chilled curd for a better tasting raita
2. You can use chopped green chilli or cayenne for a spicier version.
3. Add some water to the raita in case you like your raita runnier
4. If you plan to serve it later then do not add both the salts to the raita. Add it just before serving. This is because raita will become runny otherwise.
5. Make it and refrigerate in advance.

Nutrition

Nutrition Facts
Cucumber Raita Recipe
Amount Per Serving
Calories 56 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 42mg2%
Potassium 156mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 102IU2%
Vitamin C 1mg1%
Calcium 114mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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This is a super simple 5-minute recipe to make a cooling and tasty cucumber raita. If you liked the recipe, I request you to give it a * rating either on the recipe card or in the comments.

You May Also Like: Boondi Raita Recipe

Vegetable Raita

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cucumber raita recipe
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