"paratha"

I remember that as a little child, I absolutely adored the lovely green parathas that mum made. They looked pretty and tasted…

Gobhi paratha has been a favourite of mine since childhood. There is something about the generous filling that is well cooked in…

I generally make these paratha doughs with multigrain atta, veggies and masala that can be then made in a jiffy and can…

Methi thepla or methi paratha is a favourite of mine and is made regularly at home. When I was in my second…

I regularly make stuffed parathas at home. They are a favourite weekend breakfast. Served with curd and pickle, they provide a balanced start…

In Uttar Pradesh, this sweet sour kaddu or yellow pumpkin curry is very popular with puris and parathas . A good number…

Phool makhana or lotus seeds (foxnuts) are extremely nutritious.They are a good source of protein, carbohydrates, fibre, magnesium, B vitamins, potassium, phosphorus,…

It is customary to make beans, legumes or lentils regularly in my home. After all we follow a largely vegetarian diet and…