Browsed by
Author: Rachna

Punjabi Rajma Masala | How to Make Rajma Curry?

Punjabi Rajma Masala | How to Make Rajma Curry?

Rajma chawal or Rajma curry (kidneybeans curry) with steamed basmati rice is a childhood favourite. It is comfort food for me and just writing about it makes my mouth water. While Punjabi rajma masala is the most well known, we in UP cooked it pretty similarly and regularly.… Read more

Creamy Mango Popsicles Perfect for Summer

Creamy Mango Popsicles Perfect for Summer

I love making these creamy mango popsicles in summer. As we are blessed with a bounty of juicy, delicious mangoes in summer, popsicles are the perfect choice for both kids and adults. This is such a simple recipe that even a novice can make and it turns out perfect every single time.… Read more

Easy Homemade Pickled Jalapenos

Easy Homemade Pickled Jalapenos

Pickled Jalapenos are a favourite at home. I love them in sandwiches, wraps or just as a side to perk up any dull meal. Its tantalizing heat along with a sharp tartness and sweetness are a delight on the palate. Buying them from the supermarket is at least 5 times more expensive than making them at home.… Read more

Raw Jackfruit Kebab | Kathal ke Kebab

Raw Jackfruit Kebab | Kathal ke Kebab

Raw jackfruit has been a favourite in my home since childhood. My mum used to make the yummiest kathal ka pulav that I love to prepare and a pickle too with it that I’ve not yet made. The challenge ususally is to get a good raw jackfruit that is not sweet but has mature seeds because the seeds here are really delicious and nutty in flavour.… Read more