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Author: Rachna

Simple Paneer Bhurji Recipe | Scrambled Cottage Cheese

Simple Paneer Bhurji Recipe | Scrambled Cottage Cheese

Egg bhurji is a favourite comfort food. Having it with parathas or bread makes for a wholesome meal. But sometimes when you are in the mood for something slightly different, it is paneer bhurji that works so well. Yesterday, I made this in 10 minutes flat and packed it with parathas for the children’s lunchbox.… Read more

Spicy Mexican Rice Recipe

Spicy Mexican Rice Recipe

I love Mexican Rice. It is flavourful and not very hot. It has a pleasant tomato taste with a chilli kick from jalapenos or any other hot chillies that you wish to use. You can easily make it in the rice cooker as I do or do it in a pan.… Read more

Three Months After #EnsureAStronger2018

Three Months After #EnsureAStronger2018

Remember my post in January where I took a pledge to #EnsureAStronger2018. It involved continuing my fitness journey by taking more care of my nutrition and also incorporating Yoga in my life.

Ensure

Despite having a meniscus tear, which many of you are aware of, that has thrown my workout plans out of gear in the last month, I am happy to report that I am feeling much better in terms of my health and my mood.… Read more

Panang Curry with Prawns

Panang Curry with Prawns

I recently had this at an Oriental Restaurant and instantly fell in love with it. Panang Curry is also called Penang Curry and is a good variation of Thai Red Curry. I use the readymade Thai Red Curry Paste along with peanut butter to make a deliciously sublime coconut-based curry that is so tasty that you can keep having it.… Read more