Best Mango Salsa Recipe (Step-by-step Recipe)

by Rachna
mango salsa recipe

This mango salsa recipe needs no cooking time. It is super fresh and perfect for mango season. It requires just 7 ingredients and once you have them chopped, it takes just a couple of minutes to assemble. The flavours of sweet ripe mangoes along with crunchy onion, spicy chilli or jalapenos and the tartness of lime are a great combination.

mango salsa

Uses of Mango Salsa

1. Mango Salsa with Chips/Nachos

You can have this fresh mango salsa with chips or nachos. I make homemade nachos and often pair it with my homemade tomato salsa or this mango salsa. It is super tasty.

2. Mexican dishes

You can also use it for making any Mexican themed dish along with guacamole, sour cream and beans.

3. Mango salsa as fresh salad/snack

I also have it as a fresh salad along with food. Doesn’t it remind you of the Indian kachmbar or chopped fresh salad? It is super tasty with the addition of mango.

If you are looking for a healthy, filling snack, add some cottage cheese or paneer or tofu to eat for a filling and satisfying snack.

4. Use mango salsa with grilled fish or salmon

This mango salsa goes very well with delicate fish especially salmon.

Here is my super easy best mango salsa recipe:

Serves 2

Time taken: 15 minutes

Ingredients:

1 ripe mango cut into cubes

1/2 small onion chopped fine

1 jalapeno or spicy green chilli chopped fine

2 tbsp. chopped cilantro or coriander leaves

1 tbsp. chopped mint leaves

1/2 lemon juiced

salt to taste

Method:

mango salsa

Cut ripe mango into small cubes or pieces. Chop everything else finely and keep.

mango salsa recipe

To assemble, mix all the chopped vegetables and fruit. Toss in lemon juice and add salt to taste. Serve immediately. Your super fresh and tasty mango salsa is ready to consume.

Pro Tips:

  1. You can chop the veggies and fruit in the fridge before hand. Just mix together and add lemon juice and salt when ready to serve.
  2. If you store it after preparing then the salsa will release water and the ingredients will lose their crunch hence this is best consumed fresh.
  3. You can use any ripe mango for this. I used the Indian totapuri at this time.
  4. If you don’t like chilli, you can omit it or remove the seeds if you want milder heat.
  5. Adding mint adds freshness to this salsa and perks it even more.
mango salsa recipe

Best Mango Salsa Recipe

Rachna Parmar
This is a super fresh and easy mango salsa recipe that is tangy with a hint of heat and super tasty and healthy. Try this best mango salsa recipe and make it in under 15 minutes.
5 from 4 votes
Prep Time 10 mins
Total Time 10 mins
Course Salad, Snack
Cuisine Mexican
Servings 2 people
Calories 78 kcal
people

Ingredients
  

  • 1 ripe mango cut into cubes
  • 1/2 small onion chopped fine
  • 1 jalapeno or spicy green chilli chopped fine
  • 2 tbsp. cilantro or coriander leaves chopped
  • 1 tbsp. mint leaves chopped
  • 1/2 lemon juiced
  • salt to taste

Instructions
 

  • Cut ripe mango into small cubes or pieces. Chop everything else finely and keep.
  • To assemble, mix all the chopped vegetables and fruit. Toss in lemon juice and add salt to taste. Serve immediately. Your super fresh and tasty mango salsa is ready to consume.

Notes

  1. You can chop the veggies and fruit in the fridge before hand. Just mix together and add lemon juice and salt when ready to serve.
  2. If you store it after preparing then the salsa will release water and the ingredients will lose their crunch hence this is best consumed fresh.
  3. You can use any ripe mango for this. I used the Indian totapuri at this time.
  4. If you don’t like chilli, you can omit it or remove the seeds if you want milder heat.
  5. Adding mint adds freshness to this salsa and perks it even more.

Nutrition

Nutrition Facts
Best Mango Salsa Recipe
Amount Per Serving
Calories 78
% Daily Value*
Sodium 11mg0%
Potassium 335mg10%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 13g14%
Protein 1g2%
Vitamin A 2280IU46%
Vitamin C 61.1mg74%
Calcium 50mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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Hope you liked this easy mango salsa recipe and will make it for your family and friends.

If you liked this recipe, I request you to share a * rating either on the recipe itself or in the comments. Thanks.

mango salsa recipe

You May also like these mango recipes:

Mango Jam with chilli and cinnamon

Mango popsicles homemade

Avakaya Mango Pickle

Raw Mango Chutney

North Indian Aam ka Achaar

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5 comments

Modern Gypsy -

Such a quick and simple recipe! And quite different from the other mango recipes out there. Bookmarking to try it out soon!

Reply
Anamika Agnihotri -

5 stars
I love those dishes which can be prepared in a short time. I am going to make this mango salsa today. For the first time, I have all the ingredients available at home 🙂

Reply
Sanch @ Sanch Writes -

Definitely making this in summer….which is sadly 6 months away! 🙁 But it looks delish!!!

Reply
Obsessivemom -

Love it. A special thank you for mentioning the easily available Indian replacements in the recipe.

Reply
Parul Thakur -

5 stars
Love it! this is so simple and I am sure would be delicious. I will let you know when I try this 🙂

Reply

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