Cabbage Paratha Recipe | How to Make Cabbage Paratha

by Rachna
cabbage paratha recipe

I generally make these paratha doughs with lour, veggies and spices that can be then be rolled out and tava roasted quickly. They can be great to eat as breakfast or lunch with the addition of a protein like dal or curd. These are a regular in my kids’ lunch boxes as well. Even if your children do not like veggies, this is a great way to help them eat their veggies with happiness. I’ve already shared the methi thepla recipe earlier. And, of course stuffed parathas like mooli parathas, aloo parathas and gobhi parathas are an all-time favourite. Today let us see cabbage paratha recipe.

cabbage paratha

Here is this simple recipe:

Ingredients:

1 cup wholewheat flour

1/2 cup jowar atta (sorghum flour)

1/2 cup bajri atta (pearl millet flour)

2 tbsp. besan (gram flour)

1/2 tsp. ajwain (carrom) seeds

1 tsp. turmeric powder

1 tbsp. cayenne or red chilli powder (optional or less as per your taste)

1 tbsp. coriander powder

1 tbsp. cumin powder

Salt to taste

2 tbsp. ginger-garlic paste

some finely chopped coriander leaves

2 tbsp. oil

Water for the dough

2 cups finely shredded cabbage

Recipe:

Mix all the flours together. Add in all the spice powders, ajwain seeds, salt, ginger garlic paste, coriander leaves and shredded cabbage. Salt will release some water. Try to form a dough by mixing all of these. Add oil. Now add a little water to help form dough. Form a stiff dough. Cover and keep aside for 15 minutes.

Roll out a disc or paratha. Cook on both sides after smearing with ghee/oil. Your cabbage paratha is ready to serve.

cabbage paratha recipe

It is delicious just with pickle and curd. Or you could have it instead of roti with your meal. Try and let me know.

Tip:

  • This is a versatile recipe. You can add other veggies like shredded carrot, spinach, capsicum etc. to this recipe.
  • You can only use wholewheat flour and do away with the other flours if you so like.
  • Add some shredded paneer/cottage cheese to make this even more nutritious.

It is a simple recipe but a good variation to the normal paratha. Do shred the cabbage very fine when making this cabbage paratha recipe. You will be surprised at how good this paratha tastes.

Cabbage Paratha Recipe

Rachna Parmar
This simple cabbage paratha recipe is surprisingly tasty and nutritious. Made with a few ingredients this is a welcome addition to your meal.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Course Bread
Cuisine Indian
Servings 10
Calories 165 kcal

Ingredients
  

  • 1 cup wholewheat flour
  • 1/2 cup jowar atta sorghum flour
  • 1/2 cup bajri atta pearl millet flour
  • 2 tbsp. besan gram flour
  • 1/2 tsp. ajwain carrom seeds
  • 1 tsp. turmeric powder
  • 1 tbsp. cayenne or red chilli powder optional or less as per your taste
  • 1 tbsp. coriander powder
  • 1 tbsp. cumin powder
  • Salt to taste
  • 2 tbsp. ginger-garlic paste
  • some finely chopped coriander leaves
  • 2 tbsp. oil
  • Water for the dough
  • 2 cups finely shredded cabbage

Instructions
 

  • Mix all the flours together. Add in all the spice powders, ajwain seeds, salt, ginger garlic paste, coriander leaves and shredded cabbage. Salt will release some water. Try to form a dough by mixing all of these. Add oil. Now add a little water to help form dough. Form a stiff dough. Cover and keep aside for 15 minutes.
  • Roll out a disc or paratha. Cook on both sides after smearing with ghee/oil. Your cabbage paratha is ready to serve.
  • It is delicious just with pickle and curd. Or you could have it instead of roti with your meal. Try and let me know.

Notes

  1. This is a versatile recipe. You can add other veggies like shredded carrot, spinach, capsicum etc. to this recipe.
  2. You can only use wholewheat flour and do away with the other flours if you so like.
  3. Add some shredded paneer/cottage cheese to make this even more nutritious. It is a simple recipe but a good variation to the normal paratha.
  4. Do shred the cabbage very fine when making this cabbage paratha recipe. You will be surprised at how good this paratha tastes.

Nutrition

Nutrition Facts
Cabbage Paratha Recipe
Amount Per Serving
Calories 165 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 13mg1%
Potassium 281mg8%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 735IU15%
Vitamin C 14.9mg18%
Calcium 50mg5%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.
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If you liked this recipe, do give it a * star rating either on the recipe or in the comments. Thank you.

Do also try the other paratha recipes shared here.

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cabbage paratha recipe
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7 comments

Shilpa Garg -

I have made cabbage and capsicum together in a subzi but never in a parantha. This combination in a parantha sounds interesting. It will add variety to the paranthas that I make at home. Thanks for sharing, Rachna!

Reply
Soumya (@soumyaprasad) -

Capsicum gives me a migraine so I’ll make this with Cabbage and carrot maybe. I love making a variety of parathas as I’m not a big fan of rice. Will definitely be giving this a try.

Reply
Sulekha -

I love capsicum, it is my favorite vegetable 🙂 Must try making these delicious looking parathas, thanks for the recipe.

Reply
Parul Thakur -

I love this recipe and surely this can be tried. Of course, with Didi’s help ? Bookmarking this, Rachna!

Reply
Shailaja V -

I’ve made cabbage and mooli paratha. Not tried capsicum though! This looks simple. Will try. Looks very delicious. I am guessing the water tip is because of the cabbage water content, right? I remember the same tip for mooli paratha that my mom told me about. Can definitely send this in dabba. Simpler to make in the morning instead of roti plus sabzi.

Reply
Rajlakshmi -

this sounds and look so healthy and yummy. Wow… I wish I had your cooking skills. ?

Reply
Rachna -

Thanks, Raj. Arre this is easy. You can easily make it. 🙂

Reply

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