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Category: Curry

Tari wale Aloo Tamatar UP Style

Tari wale Aloo Tamatar UP Style

tari wale aloo tamatar

Potatoes are cooked in umpteen ways in India, each one more delicious than the other. They go so well with rotis, pooris or parathas. They are a staple side dish as well. Cooked dry, with light gravy or in a curry, they are versatile and can be made in so many different ways.… Read more

Baghara Baingan/ Curried brinjal recipe

Baghara Baingan/ Curried brinjal recipe

baghara baingan

This recipe is a popular one in Hyderabad. I learned this one from my mother-in-law whose family has Maharashtrian roots because this recipe is also popular in Maharashtra. This is a favourite recipe of my husband’s hence it is made often when I get these perfect round, fresh purple brinjals.… Read more

Kolhapuri style chicken curry

Kolhapuri style chicken curry

kolhapuri style chicken curry

These days, my husband has taken onto chicken in a big way. And, I am quickly exhausting my chicken curry recipes. So, I decided to try this recipe. It is fiery, creamy, coconutty and spicy — what’s not to like! And, I must tell you that the gravy turned out so good even with first try.… Read more

Thai Red Curry with shrimp

Thai Red Curry with shrimp

Thai red curry recipe

I just love Thai food. The aroma of lemon grass, the subtle taste of basil and the fire from the Thai chillies. Thai food has sweet, sour and spicy and what is not to like about that. 🙂 Since I can’t source galangal and kaffir lime leaves, I prefer to buy the red curry paste.… Read more

Spicy Amritsari chhole (Chickpeas curry made the Amritsari way)

Spicy Amritsari chhole (Chickpeas curry made the Amritsari way)

I just love chhole (chickpea curry). I have been having this dark-coloured spicy gravy since childhood and it is my absolute favorite. I remember my mother making it usually by late evening. We would have it as a snack – a bowl of chhole topped with chopped onions and coriander leaves with a sprinkling of lemon juice along with toasted bread.… Read more