Arbi or Colocasia is a slightly tricky vegetable to cook. If you don’t cook it well enough, it leaves a pins and…
Category:
Dry vegetable
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Dry vegetableMain courseNorth IndianUttar Pradesh
Khatta Meetha Kaddu | Pumpkin Curry Recipe
by Rachnaby RachnaIn Uttar Pradesh, this sweet sour kaddu or yellow pumpkin curry is very popular with puris and parathas . A good number…
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Dry vegetableNorth IndianUttar Pradesh
Aloo Methi Recipe | Potato with Fenugreek Leaves
by Rachnaby RachnaAloo methi is soul food. Very simple and made with just a few ingredients, it is perfect with rotis or parathas. It…
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Dry vegetableMain courseNorth IndianUttar Pradesh
Bharwan Karela Recipe | Stuffed Karela/Bitter Gourd Recipe | भरवाँ करेले
by Rachnaby RachnaStuffed Karela or bharwan karela is a delicacy. Don’t screw your nose — bitter gourd if pre-treated correctly and cooked well is…
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Dry vegetableMain courseNorth IndianPunjabiUttar Pradesh
Baingan Ka Bharta Recipe
by Rachnaby RachnaPlump large eggplants or brinjal have almost exclusively been used to make baingan bharta at my place. This is one simple recipe…
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Dry vegetableGreen leafy vegetablesNorth IndianUttar Pradesh
Soya – Aloo Ka Saag/Dill with Potatoes
by Rachnaby RachnaYes, this humble dill which is a great herb to use to perk up your food is also cooked as a vegetable.…
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This is a really simple recipe and is an adaptation of a recipe that my mum used to make when she had…
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Colocasia or arbi or ghuiyan as we used to call it at home is a tricky vegetable to cook with. If you…
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Knol Khol as it is called here in Bangalore or Gathgobhi in Hindi is like a turnip and belongs to the same…
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