Dry vegetable

Karela or bitter gourd is commonly consumed in India. It has a variety of health benefits and is prepared in many ways.…

Sem ki phali as we know it in North India is also known as surti papdi or valor in Gujarati. These flat…

Bharwan Shimla Mirch or stuffed capsicum is a dish I’ve been having since childhood. Tiny green peppers cleaned and stuffed with a…

Bottle gourd or lauki is a summer vegetable. It is very healthy as it has a large amount of water plus vitamins…

This broccoli stir fry is a super easy and bursting with nutrition dish. We often make this at home as an evening…

Arbi or Colocasia is a slightly tricky vegetable to cook. If you don’t cook it well enough, it leaves a pins and…

In Uttar Pradesh, this sweet sour kaddu or yellow pumpkin curry is very popular with puris and parathas . A good number…

Aloo methi is soul food. Very simple and made with just a few ingredients, it is perfect with rotis or parathas. It…

Stuffed Karela or bharwan karela is a delicacy. Don’t screw your nose — bitter gourd if pre-treated correctly and cooked well is…