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Category: Green leafy vegetables

Palak Dal/ Lentils with spinach

Palak Dal/ Lentils with spinach

Palak dal

Dal or lentils are a staple of Indian diet. It is the cornerstone of vegetarian cuisine which is devoid of animal protein. In Indian homes, dal is cooked in many different ways to balance nutrition and taste. It is most often boiled and served with a tadka/seasoning to go with your chapatis and rice.… Read more

Mooli ka saag/ radish greens

Mooli ka saag/ radish greens

Mooli ka saag

Radish greens were cooked quite often in my home when I was a child. Slightly bitter, these greens are packed with nutrition. I hardly find these greens in Bangalore so when I chanced upon these lovely radishes with fresh greens, I bought them immediately.… Read more