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Category: North Indian

Punjabi Rajma Masala | How to Make Rajma Curry?

Punjabi Rajma Masala | How to Make Rajma Curry?

Rajma chawal or Rajma curry (kidneybeans curry) with steamed basmati rice is a childhood favourite. It is comfort food for me and just writing about it makes my mouth water. While Punjabi rajma masala is the most well known, we in UP cooked it pretty similarly and regularly.… Read more

Raw Jackfruit Kebab | Kathal ke Kebab

Raw Jackfruit Kebab | Kathal ke Kebab

Raw jackfruit has been a favourite in my home since childhood. My mum used to make the yummiest kathal ka pulav that I love to prepare and a pickle too with it that I’ve not yet made. The challenge ususally is to get a good raw jackfruit that is not sweet but has mature seeds because the seeds here are really delicious and nutty in flavour.… Read more

Tasty Spinach Dill Paratha Recipe

Tasty Spinach Dill Paratha Recipe

I remember that as a little child, I absolutely adored the lovely green parathas that mum made. They looked pretty and tasted good. What more could a child want? Chenopodium or bathua leaves paratha was made regularly during winters. Bathua is one of the tasty greens that goes very well with spinach or is tasty on its own.… Read more

Veg Raita | Yoghurt with Mixed Veggies

Veg Raita | Yoghurt with Mixed Veggies

This is the simplest raita recipe that requires just a few ingredients and some chopped veggies. It can lift your meal to several notches. I serve veggie raita with parathas, pulav, chicken biryani, khichdi, tehari and just about everything. It makes for a wholesome and delicious side dish and can be rustled in a jiffy.… Read more