Browsed by
Category: North Indian

Kala Chana Curry Recipe | Black Chana Gravy Recipe

Kala Chana Curry Recipe | Black Chana Gravy Recipe

It is customary to make beans, legumes or lentils regularly in my home. After all we follow a largely vegetarian diet and these are excellent sources of protein. Chole (chickpeas curry), Rajma (kidneybeans curry) and Kala chana masala (black gram curry) are made almost every week along with paneer (cottage cheese) recipes.… Read more

Simple Paneer Bhurji Recipe | Scrambled Cottage Cheese

Simple Paneer Bhurji Recipe | Scrambled Cottage Cheese

Egg bhurji is a favourite comfort food. Having it with parathas or bread makes for a wholesome meal. But sometimes when you are in the mood for something slightly different, it is paneer bhurji that works so well. Yesterday, I made this in 10 minutes flat and packed it with parathas for the children’s lunchbox.… Read more

Matar Paneer Recipe | How to Make Matar Paneer

Matar Paneer Recipe | How to Make Matar Paneer

Matar Paneer or curry made with cottage cheese and peas is a popular recipe across North India. For vegetarians not only is it a good and tasty source of protein, it also has a homely comfort food feeling about it. This is a mildly spiced curry which is made creamy by the addition of cashewnuts.… Read more

Raw Jackfruit Kebab | Kathal ke Kebab

Raw Jackfruit Kebab | Kathal ke Kebab

Raw jackfruit has been a favourite in my home since childhood. My mum used to make the yummiest kathal ka pulav that I love to prepare and a pickle too with it that I’ve not yet made. The challenge ususally is to get a good raw jackfruit that is not sweet but has mature seeds because the seeds here are really delicious and nutty in flavour.… Read more