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Category: Uttar Pradesh

Khoya Matar Makhana Curry Recipe

Khoya Matar Makhana Curry Recipe

Phool makhana or lotus seeds (foxnuts) are extremely nutritious.They are a good source of protein, carbohydrates, fibre, magnesium, B vitamins, potassium, phosphorus, iron and zinc. They are popular as diet food due to their high fiber content and being low in calories.… Read more

Kala Chana Curry Recipe | Black Chana Gravy Recipe

Kala Chana Curry Recipe | Black Chana Gravy Recipe

It is customary to make beans, legumes or lentils regularly in my home. After all we follow a largely vegetarian diet and these are excellent sources of protein. Chole (chickpeas curry), Rajma (kidneybeans curry) and Kala chana masala (black gram curry) are made almost every week along with paneer (cottage cheese) recipes.… Read more

Simple Paneer Bhurji Recipe | Scrambled Cottage Cheese

Simple Paneer Bhurji Recipe | Scrambled Cottage Cheese

Egg bhurji is a favourite comfort food. Having it with parathas or bread makes for a wholesome meal. But sometimes when you are in the mood for something slightly different, it is paneer bhurji that works so well. Yesterday, I made this in 10 minutes flat and packed it with parathas for the children’s lunchbox.… Read more