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Category: Punjabi

Kala Chana Curry Recipe | Black Chana Gravy Recipe

Kala Chana Curry Recipe | Black Chana Gravy Recipe

It is customary to make beans, legumes or lentils regularly in my home. After all we follow a largely vegetarian diet and these are excellent sources of protein. Chole (chickpeas curry), Rajma (kidneybeans curry) and Kala chana masala (black gram curry) are made almost every week along with paneer (cottage cheese) recipes.… Read more

Simple Paneer Bhurji Recipe | Scrambled Cottage Cheese

Simple Paneer Bhurji Recipe | Scrambled Cottage Cheese

Egg bhurji is a favourite comfort food. Having it with parathas or bread makes for a wholesome meal. But sometimes when you are in the mood for something slightly different, it is paneer bhurji that works so well. Yesterday, I made this in 10 minutes flat and packed it with parathas for the children’s lunchbox.… Read more

Baingan Ka Bharta Recipe

Baingan Ka Bharta Recipe

Plump large eggplants or brinjal have almost exclusively been used to make baingan bharta at my place. This is one simple recipe that can transform this bland vegetable to a delightfully spicy and tasty dish. It is also a very simple dish to prepare.… Read more

Garam Masala Recipe

Garam Masala Recipe

Garam masala, that quintessential ingredient that is the secret behind delicious curries and vegetable dishes. I think every North Indian family has a family recipe. Most of such recipes are passed down in the family and work with andaaz (roughly translated means approximation).… Read more