A few weeks ago, I went to a local farmer’s market and got a few packets of millets like Barnyard millet and…
Category:
South Indian
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This is a recipe I’ve been making for years now. I first saw this recipe on a food show by Madhur Jaffrey…
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Since I came to live in Bangalore, one of my favourite dosas is Rava Dosa — crispy, fluffy, delicious — what’s not…
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This bagara baingan or curried brinjal recipe is a popular recipe from Hyderabad. I learnt this from my mother-in-law who has lived…
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It is Sunday and the only day when I feel like putting in some extra time to cook elaborate dishes like Bisi…
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Khara Pongal or savoury Pongal is another form of moong dal khichdi that we have in the North. In my home, this…
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BreakfastcrepesSouth Indian
Ragi Dosa Recipe | Savoury Finger Millet Crepe for Breakfast
by Rachnaby RachnaRagi or finger millet is extremely rich in Calcium, iron and protein. The millet which gives you a brown flour is…
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Vermicelli or semiya look like fine noodles when cooked. They are often used to make seviyan kheer, the sweet made with milk…
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Knol Khol as it is called here in Bangalore or Gathgobhi in Hindi is like a turnip and belongs to the same…