Chicken Teriyaki Easy Recipe

by Rachna
chicken teriyaki

I’ve eaten chicken teriyaki many times in restaurants and finally I decided to make it at home. Made with a few ingredients, this is a surprisingly tasty dish to conjure. It is also versatile, and I did innovate a bit with the ingredients. The best part about making this is that you just need to marinate the chicken for 15 minutes, and hence it is a tasty dish that you can make in a rush.

chicken teriyaki

Here is my recipe:

chicken teriyaki

Chicken Teriyaki Easy Recipe

Rachna Parmar
This is a really easy and quick to rustle Teriyaki Chicken Recipe that takes 20 minutes including marination time. Perfect go-to for rushed meals.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Japanese
Serves 4


  • 2 chicken breast fillets further cut into thinner fillets
  • 2 tbsp. dark soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. miso optional
  • 1 tbsp. grated ginger
  • 1 tbsp. honey
  • 1 tbsp. freshly ground pepper
  • A little salt
  • 2 tbsp. sesame oil
  • 1 tbsp. sesame seeds for garnish


  • Add all the marinade ingredients to the chicken breast fillets and let them marinate for about 10 minutes.
  • Now take a hot pan. Add sesame oil and then add in the fillets.
  • Cook on both sides till well cooked and caramelly. Takes about 5 minutes.
  • Serve hot, garnished with sesame seeds.


Sweet, peppery and salty, you will love it.
Have it as is or with sticky rice/fried rice.
Don't cook the fillets too long or they will be overcooked.
The sauce becomes sticky and caramelly. You can then pour it over the fillets while eating.
Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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Easy, isn’t it? Do try and let me know how it went.

Please Pin

You can watch my video of how to make this dish:


Let me know how it turned out.

Pic courtesy pin image Shutterstock

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Shilpa Garg -

I am imagining eating this. I know, it would have tasted absolutely yum coz KG recently made something similar too. Congratulations for your YouTube Channel, Rachna. Way to go!!

Rachna -

Thanks a lot, Shilpa.

Soumya (@soumyaprasad) -

Oh yum. You know at times I feel so bad about not being able to cook meat at home ?

As usual, I’ll take the recipe to my mom over the weekend.

Rachna -

Why can’t you cook non-veg at home?

shanayatales -

Oh I love chicken in all forms, and this looks delish.

Rachna -

Thanks, Shantala.


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