Best Scrambled Eggs Recipe | How to Make Scrambled Eggs

by Rachna
scrambled egss egg bhurji

Scrambled eggs are made very often in my home. I think all of us who eat eggs have loved eating it at different points in our lives. It is a fulfilling breakfast, can serve as a light lunch when paired with toast and can also be a dinner idea if you are not in a mood for slogging on the stove or having something elaborate. This is the perfect dish for those who are beginner cooks. Seriously, you can’t go wrong with this scrambled eggs recipe. It is also called egg bhurji in India.

scrambled egss egg bhurji

So here is how to make scrambled eggs:

how to make scrambled eggs

scrambled egss egg bhurji

Best Scrambled Eggs Recipe | How to Make scrambled eggs

Rachna Parmar
This delicious scrambled eggs recipe is made with eggs, chopped vegetables and herbs. It is tasty and quick to make. Do try this simple scrambled eggs recipe.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Eggs
Cuisine American, Indian
Servings 3
Calories 180 kcal

Ingredients
  

  • 6 eggs
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 4-5 garlic cloves finely chopped
  • 1 green chilli finely chopped
  • 1 tbsp. cilantro finely chopped
  • 2 tsp. oil
  • Salt and pepper to taste
  • Serve with toasted bread

Instructions
 

  • Heat oil in a frying pan.
  • Add garlic, chopped onion and tomatoes along with chopped chilli and coriander leaves. Cook for a couple of minutes.
  • Now break eggs right into the pan.
  • Add salt and pepper and fold everything together to get scrambled eggs.
  • Don't overcook it. Cook till the eggs have taken a form but still look moist.
  • Serve hot with toasted bread or plain parathas.

Notes

  1. You can add other veggies like chopped mushroom etc. as per your taste. Just chop them finely.
  2. You can also skip something you don't like eg. garlic or onion.
  3. Basically this recipe of scrambled eggs very versatile. Make do with whatever is in the fridge.
  4. The fluffy scrambled eggs are delicious and a perfect start to the day.
  5. For fluffy scramble eggs, beat the eggs to make them airy. You can also add about 1/4 cup milk with the eggs and beat.
  6. Don't cook on high flame or the eggs will be overcooked.

Nutrition

Nutrition Facts
Best Scrambled Eggs Recipe | How to Make scrambled eggs
Amount Per Serving
Calories 180 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 327mg109%
Sodium 180mg8%
Potassium 216mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 11g22%
Vitamin A 810IU16%
Vitamin C 7.1mg9%
Calcium 65mg7%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
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Pictures

scrambled egss egg bhurji

Easy — Just heat oil. Throw in onion, tomato, garlic, chilly and coriander. Break 5 eggs in the pan. Add salt and pepper.

scrambled egss egg bhurji

Just mix everything well and cook on low flame till the eggs are fluffy and done.

Serve hot with toasted bread or parathas.

scrambled egss egg bhurji

I hope you make and eat this easy scrambled eggs recipe. It can’t get any easier than this. Do let me know if you try it.

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5 comments

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5 comments

Shailaja V -

V loves this and so does Gy ? We stopped making egg at home but they still enjoy a plate of egg bhurji when they travel or even omelette at times. V actually used to make a very good bhurji. So says my daughter ?

Pictures, as always, are looking good, Rachna!

Reply
Nabanita Dhar -

I have having scrambled eggs with toasted bread and ginger tea. Uff now I want this for lunch!

And as Shailaja says, loving the pictures

Reply
Rajlakshmi -

Gosh you even make scrambled egg look so beautiful… Oh so yum. I can almost smell it. I add in coriander leaves too. Love the flavor.

Reply
Shilpa Garg -

I love egg bhurji and so want to have it NOW!!
I prefer it with paranthas more than bread.

Reply
Sanch @ Sanch Writes -

It’s similar to what I make {except for the garlic} I do love scrambled eggs! So quick and easy and filling too

Reply

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