Bharwan Karela Recipe | Stuffed Karela/Bitter Gourd Recipe | भरवाँ करेले

Bharwan Karela Recipe | Stuffed Karela/Bitter Gourd Recipe | भरवाँ करेले

Stuffed Karela or bharwan karela is a delicacy. Don’t screw your nose — bitter gourd if pre-treated correctly and cooked well is delicious. This is a recipe which requires time but rewards you generously in terms of flavour.… Read more

Step-by-step Recipe of Khatta Meetha Nimbu Ka Achaar I Sweet Sour Lemon Pickle I Lime Pickle

Step-by-step Recipe of Khatta Meetha Nimbu Ka Achaar I Sweet Sour Lemon Pickle I Lime Pickle

You’ve already read the recipe of my tangy Nimbu ka achaar. This is the second version I made with the lemons from my mother-in-law’s tree — a sweet sour pickle. Again, a pretty simple recipe. I love to have it with parathas or as a side for lunch or dinner

So let’s go for the recipe:

Ingredients:

Lemons/lime (500 gms.) I used yellow ripe lemons

2 tbsp. … Read more

Gobhi Paratha Recipe | Cauliflower Stuffed Paratha

Gobhi Paratha Recipe | Cauliflower Stuffed Paratha

Gobhi paratha has been a favourite of mine since childhood. There is something about the generous filling that is well cooked in ghee with crispy paratha dough that is the stuff that dreams are made of. Served with chutney or mango pickle and a bowl of curd with black salt and you have a satisfying meal.… Read more

Baingan Ka Bharta Recipe

Baingan Ka Bharta Recipe

Plump large eggplants or brinjal have almost exclusively been used to make bharta at my place. This is one simple recipe that can transform this bland vegetable to a delightfully spicy and tasty dish. It is also a very simple dish to prepare.… Read more

Cabbage and Capsicum Multigrain Paratha

Cabbage and Capsicum Multigrain Paratha

I generally make these paratha doughs with multigrain atta, veggies and masala that can be then made in a jiffy and can be great to eat as breakfast or lunch with the addition of a protein like dal or curd. These are a regular in my kids’ lunch boxes as well.… Read more

Chicken Teriyaki Easy Recipe

Chicken Teriyaki Easy Recipe

I’ve eaten chicken teriyaki many times in restaurants and finally I decided to make it at home. Made with a few ingredients, this is a surprisingly tasty dish to conjure. It is also versatile, and I did innovate a bit with the ingredients.… Read more

Shorshe Bhapa Chingri | Steamed Prawns in Mustard Gravy

Shorshe Bhapa Chingri | Steamed Prawns in Mustard Gravy

Bengalis along with the Malayalis know how to cook their seafood well. I remember falling in love with the mustard curry that they cook their fish in, the first time I tasted it at a Bengali friend’s house. I tried making it multiple times till I got the proportion of mustard right and since then I cook it regularly with rohu or catla fish at home.… Read more