breakfast

Woke up at 6 am. After freshening up, rushed downstairs to heat milk and prepare food for lunchboxes. It is almost 7.30…

Egg bhurji is a favourite comfort food. Having it with parathas or bread makes for a wholesome meal. But sometimes when you…

Tomato Rice is my go-to recipe when I am feeling lazy to cook something. Earlier, I would screw my nose at the thought…

Adai dosa or Adai is a protein rich crepe like a dosa that is made with lentils and rice. It is from…

Gobhi parathas has been a favourite of mine since childhood. There is something about the generous filling that is well cooked in…

For some reason, I have never liked rava upma that is made in most homes. I find it insipid and very greasy.…

Khara Pongal or savoury Pongal is another form of moong dal khichdi that we have in the North. In my home, this…

  Ragi or finger millet is extremely rich in Calcium, iron and protein. The millet which gives you a brown flour is…

Vermicelli or semiya look like fine noodles when cooked. They are often used to make seviyan kheer, the sweet made with milk…