Vegan Avocado Wedges in Air Fryer

by Rachna
avocado recipes

Since I have an avocado tree at home (I know you are jealous, right!), when the tree bears fruit, I have more avocados than I can consume. After regularly eating it as it is, making avocado smoothie, having it as guacamole and salad, pasta in avocado sauce, this is another variation that I like.  These avocado wedges are healthy, vegan and add a crunch and spice to creamy avocado. Very simple to make, they are quick to make in an airfryer like I’ve done. But if you don’t have an airfryer, just bake them.

avocado wedges

Here’s my healthy avocado recipe of Avocado wedges:

avocado recipes

Healthy Vegan Avocado Wedges in an Airfryer

Rachna Parmar
This is a delicious vegan avocado wedges recipe from my collection of healthy avocado recipes. You can easily make this in an airfryer or oven. Do try.
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer/Side Dish
Cuisine American, Continental
Servings 4 people
Calories 236 kcal


  • 1 avocado cut into wedges – about 8 wedges

For the coating

  • 1 cup breadcrumbs
  • 1 tsp. mixed herbs like oregano, basil etc.
  • 1 tbsp. cayenne or red chilli powder use as per taste
  • Salt to taste
  • Vegetable oil to spray/brush


  • Cut avocado into wedges and remove the skin. Keep aside.
  • Mix together breadcrumbs, herbs, cayenne and salt.
  • Dip avocado wedges in the breadcrumbs coating so that they adhere well and keep aside.
  • Preheat Airfryer to 180 degrees for 6 minutes.
  • Brush airfryer basket and breaded avocado wedges with oil. Now spead out the wedges in the airfryer basket and airfry for about 10 minutes at 180 degrees.
  • Remove hot when the crumbs look golden brown and crunchy.
  • Serve hot with a hot sauce or green chutney.



  1. Only use ripe avocados that are not mushy.
  2. You can use any combination of herbs with your breadcrumbs.
  3. If you want conventional wedges, use a combination of flour (with salt and cayenne), beaten egg and breadcrumb mix. Dip each wedge first in flour, then in egg wash and finally bread it. Then airfry or bake it. You will get a thicker coating in your wedges.
  4. If you have an oven, bake your wedges for 10 minutes each side at 200 degrees C.


Nutrition Facts
Healthy Vegan Avocado Wedges in an Airfryer
Amount Per Serving
Calories 236 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Sodium 202mg9%
Potassium 380mg11%
Carbohydrates 26g9%
Fiber 5g21%
Sugar 2g2%
Protein 5g10%
Vitamin A 1610IU32%
Vitamin C 7.8mg9%
Calcium 64mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know on Instagram @rachna.parmar or tag #rachnacooks
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These avocado wedges are a nice healthy way of consuming avocados.

avocado recipes

If you liked the recipe, I request you to leave a * star rating either on the recipe card or in the comments. Thanks.

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avocado wedges
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Mayuri6 -

Yes, I am jealous that you have an Avocado Tree, and an airfryer too! Since I have neither, I am going to just drool at you pics and imagine what this fabulous recipe must taste like!

shanayatales -

This sounds super easy and really delicious. Will try this weekend, especially because mom is here and she LOVES avocados! Thank you for sharing this recipe.

Rajlakshmi -

The fact that you are able to cut avocados into wedges is itself admirable. Mine becomes a paste like substance by the time I put it on bread.
This recipe looks so awesome. And delicious ?

Sanch @ Sanch Writes -

That looks great. I love avos and while I don’t have an airfryer I’m sure I can make that in the oven. Thanks for the recipe

Damyanti Biswas -

These look scrumptious!

Soumya Prasad -

These look so yummy and are so easy to make! While I have no airfryer, I would make this in the oven.

LyflikedatMansi -

I absolutely love avocado for its health benefit. and this recipe of yours I tried this evening and my little one just loved it.
Thanks for the share

Vinitha -

Yum! They look super delicious. Avocados are my favorite. I have guacamole almost everyday. Will try this and see if I can get my 3 boys to eat them too. ?

a mindful traveler -

They look deliciously appetising Rachna 😉

rachaelstray -

These sound like a real tasty treat!


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