2-3radishes gratedoptional but these really enhance the flavour
salt to taste
2-3tsp. oil
Instructions
Take makki ka atta along with wholewheat flour (if using).
Mix all the ingredients in it.
Now add a little warm water to make the dough.
Roll out into rotis and fry with a little ghee/oil on both sides.
Serve hot.
Notes
I use a little wholewheat flour to make the rotis easy to roll out.Use hot water to knead if using only maize flour.This is delicious as it is with pickle and curd or with any other curry too.