This is a hearty and delicious tomato soup recipe perfect for winter evenings. Enjoy it with your family
To the chopped veggies add chopped onion, garlic and ginger with a little salt and water and pressure cook for two whistles. Once cool, take it out and blend it well to a smooth paste. Sieve it and put the soup back on fire. Add the butter and let it dissolve.
Now add oregano and black pepper to taste.