A delicious one pot Mexican rice dish that is flavoursome and really versatile. I love to make it often for weekend lunch or dinner.
Don't use basmati for this recipe. A thicker grain is better.
You can add any vegetable you like to this dish though corn does taste the best.
You can reduce or increase the quantity of chillies depending upon taste.
You could use vegetable oil instead of olive oil as well.
If you are in a rush, you could do away with toasting though that does make the grains fluffier.