Creamy Mango Popsicles Perfect for Summer
This is a perfect recipe for creamy mango popsicle that is easy to make and wonderful in summer when mangoes are available in plenty
Servings 6
Ingredients
- 2 cups mango pieces
- ¼ cup finely chopped pieces for an added texture
- 1 cup milk or coconut milk
- sugar to taste
Instructions
- Blend 2 cup mangoes and milk together.
- Taste and if low on sugar, add more.
- I was happy with the sweetness of mangoes and did not add more.
- Keep some finely cut pieces of mango aside.
- Now add these cut pieces of mango in the mould and top with the mango-milk blended mix. Freeze till done.
- Your delicious popsicles are ready.
- I used kulfi moulds with disposable sticks. You can buy them at your neighbourhood store or even online on Amazon.
Notes
You can use coconut milk in place of milk if you are lactose intolerant or if you prefer the taste of coconut milk.
You can use condensed milk in place of regular milk. Just use half the quantity of regular milk. Also remember that it is sweetened so don't add any extra sugar.
Adjust sugar as per taste.
You can make interesting fruit combinations like mango with banana with it. It is fun.