Soak the millets for half an hour.
In a pressure cooker, heat the ghee.
Add in the turmeric powder, garam masala powder, chilli powder and salt.
Pressure cook for 2 whistles. Switch off the heat and let is cool down.
1. You can substitute barnyard millets with foxtail millets, broken wheat or broken barley.
2. I avoid veggies like capsicum that get very mushy when pressure cooked. You can add broccoli, cauliflower, potatoes or any other veggies that you like.
3. You can skip ghee but it really does taste good with it and becomes more moist too.