A silky smooth and cooling raita with mild spices and an overload of crunchy veggies that gives you a nutrition boost and comfort with its taste.
1. You can add any vegetable or herb that you like. Just make sure they are finely chopped or grated. Grated carrot is good. So is finely chopped capsicum and cucumber. Potato if used must be boiled.
2. Use either green chilly or red chilly powder. If you don't want any heat in your dish, just skip both.
3. Black salt really adds to the flavour so try to add it. If for some reason, you don't like it, you can just substitute with common salt.
4. This will stay in the fridge till evening. Best to serve and consume it fresh.