This is a delicious mango jam with a hint of chilli and cinnamon that is delightfully tasty and perfect to prepare at home. Do try.
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
1. Refrigerate the jam as soon as it comes to room temperature. Always use a clean, dry spoon to take out jam from the bottle.
2. This jam lasts for about a week in the fridge.
3. Vary the quantity of honey or sugar used depending upon the sweetness of mangoes and how sweet you like your jam. Remember sugar also helps to preserve the jam.