This is an easy Goan Prawn recipe that is really tasty and brings out the delicate taste of prawns well. Goes well with boiled rice.
Clean, devein and shell the prawns. I normally keep the tails intact. Now apply some salt and turmeric powder and keep aside for 10 minutes.
To make the curry, heat oil in a pan and add chopped onions. Fry till translucent.
Add cumin powder, coriander powder, kashmiri red chilli powder, black pepper powder, ginger-garlic paste, tamarind paste and salt to coconut milk.
Add spicy coconut milk to the fried onions. Cook for about 5 minutes.
Now add the prawns along with kokum juice and salt. Cook for 3-4 minutes on low flame.
Taste and adjust seasoning. Garnish with coriander leaves. Serve tangy and spicy Goan Prawn curry hot with split green chillies.