This is a super easy and quick mushroom stir fry recipe that is perfect for an evening snack with beer or just as an appetizer. It is wholesome and tasty.
Heat olive oil in a pan. Add minced garlic and fry for 30 seconds.
Add sliced mushroom along with fresh pepper, half of basil leaves and salt.
Your mushroom will release water. Add red wine (if using) and cook on high heat for a minute.
Take the mushroom out in a plate. You can cook the sauce some more say about 2-3 minutes after sprinkling lemon juice on it.
Now spread the thickish sauce on the mushroom and serve hot garnished with remaining basil leaves.
Your mushroom stir fry is ready to be eaten.