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bhel puri recipe

Mumbai style bhel puri | Bhel Puri Recipe

This is a step-by-step recipe of Mumbai style delicious street food bhel puri that doubles up as a perfect healthy snack. Do try the recipe.

Course Accompaniment | Appetizer, Snack
Cuisine Indian
Keyword Bhel poori, Bhel puri
recipe Bhel puri
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 people
Calories 225 kcal
Author Rachna Parmar

Ingredients

Dry ingredients

  • 2 cups puffed rice
  • ½ cup mixture or namkeen

Vegetables

  • ½ onion chopped fine
  • ½ tomato chopped fine chopped fine
  • ½ potato chopped fine
  • ¼ raw mango chopped fine
  • 1 tbsp. coriander finely chopped
  • 1 green chilli finely chopped
  • ½ tsp. lemon juice

Chutneys

Spices

  • ½ tsp. Chat masala
  • salt to taste

Garnishes

  • 2 tbsp. Thin sev
  • 4 papdi

Instructions

  1. Mix together Puffed rice and namkeen and keep aside.
  2. Take in a bowl and add the chutneys as per taste. Add all the veggies, spices and lemon juice and mix quickly.
  3. Serve immediately garnished with thin or nylon sev and papdi. Your bhel puri is ready to serve.
  4. If you wish to make your own puffed rice mixture, use this recipe video  https://youtu.be/uFDDR3MaHGU

Recipe Notes

Nutrition Facts
Mumbai style bhel puri | Bhel Puri Recipe
Amount Per Serving
Calories 225 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 10%
Sodium 253mg 11%
Potassium 760mg 22%
Total Carbohydrates 31g 10%
Dietary Fiber 6g 24%
Sugars 6g
Protein 13g 26%
Vitamin A 18.2%
Vitamin C 71.3%
Calcium 13.5%
Iron 46.7%
* Percent Daily Values are based on a 2000 calorie diet.