Coriander Powder | How to Make Coriander Powder at Home
This is a simple method to make ground coriander at home. It requires barely any time and effort and the spice powder that you get is way superior than the store bought one.
Servings 20 people
- Some people also toast a few bay leaves along with coriander seeds and powder them together.
- You should always toast spices on low flame else they may burn and not cook uniformly. Toasting the spices helps release their flavour.
- Always blend when cool and then store in an airtight container. This quantity of coriander powder hould easily last you a month or more without spoiling and while retaining its original aroma and taste.
- Store coriander or dhania powder in an airtight container.
Calories: 29kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 3mg | Potassium: 126mg | Fiber: 4g | Vitamin C: 2.1mg | Calcium: 71mg | Iron: 1.6mg