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anda paratha

Egg Paratha | Anda Paratha Recipe

This is an easy recipe of the street style egg paratha or anda paratha recipe. Flaky flatbread that has delicious masala egg filling is a perfect breakfast or anytime snack.

Course Breakfast | Snack
Cuisine Indian
Keyword anda paratha, egg paratha recipe, how to make egg paratha
recipe egg paratha
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 187 kcal
Author Rachna Parmar

Ingredients

For masala egg:

  • 2 eggs
  • ½ onion finely chopped
  • 2-3 garlic cloves finely diced
  • 1 green chilli finely diced
  • 1 tsp. cilantro finely chopped
  • salt to taste

For paratha

  • ½ cup whole wheat flour
  • water to form the dough
  • 1 tbsp. oil to make paratha

Instructions

  1. Make wheat flour dough by adding water to whole wheat flour and forming a stiff dough. Keep it aside for 15 minutes.

For masala egg

  1. Break two eggs in a bowl. Add all the chopped ingredients and lightly whip them together.
  2. Roll out a paratha. I normally make a triangular paratha. I am sharing a video of how to roll out a triangular paratha after the recipe.

  3. Heat a tawa and put a paratha on it. Lightly cook on both sides applying oil. Now open out one of the layers of the paratha carefully with a knife making sure not to scald your hand.
  4. Pour in one egg with mix inside this fold. Cover and cook for some time on low heat.
  5. Now flip and cook on the other side. It is okay if some egg mix escapes out. Spread more oil if needed.
  6. Cook on low flame for 2-3 minutes till the paratha is done and the egg inside is cooked.
  7. Your anda paratha is ready to serve. Enjoy with pickle or just as is.

Recipe Notes

Nutrition Facts
Egg Paratha | Anda Paratha Recipe
Amount Per Serving
Calories 187 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 163mg 54%
Sodium 140mg 6%
Potassium 209mg 6%
Total Carbohydrates 27g 9%
Dietary Fiber 4g 16%
Sugars 2g
Protein 10g 20%
Vitamin A 8.1%
Vitamin C 7.7%
Calcium 4.7%
Iron 10.3%
* Percent Daily Values are based on a 2000 calorie diet.