boondi raita recipe

Boondi ka Raita Recipe

This boondi raita recipe is super simple and tasty. Do try this recipe and make this delicious side dish.

Course Side Dish, Yoghurt
Cuisine Indian
Keyword boondi ka raita, boondi raita recipe
recipe boondi raita
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 255 kcal
Author Rachna Parmar


  • 1 cup boondi
  • 250. ml. curd
  • ½ tsp. black salt
  • 1 tsp. cumin powder roasted and ground
  • ½ tsp. sugar optional
  • 1 tbsp. cilantro- mint leaves finely chopped
  • ½ tsp. red chilli powder optional
  • 1 tsp. chaat masala
  • salt to taste


  1. Whisk the curd till smooth say about a couple of minutes.
  2. Add black salt, cumin powder, sugar, chilli powder, chaat masala and salt together. Taste and adjust seasoning. You may add a little water/milk to thin down the curd but don’t make it too thin.
  3. Meanwhile prepare boondi by soaking in warm water for 5 minutes. Squeeze out the water and use the boondi. Add it to the spiced yoghurt.
  4. Keep it in the fridge for chilling.
  5. Just before serving, garnish with coriander leaves and mint leaves and serve immediately.
  6. Your tasty boondi raita is ready to serve.

Recipe Notes

Nutrition Facts
Boondi ka Raita Recipe
Amount Per Serving
Calories 255 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Sodium 525mg 22%
Potassium 576mg 16%
Total Carbohydrates 40g 13%
Dietary Fiber 8g 32%
Sugars 8g
Protein 25g 50%
Vitamin A 10.9%
Vitamin C 1.1%
Calcium 20.6%
Iron 34.2%
* Percent Daily Values are based on a 2000 calorie diet.