This jeera aloo or vegan potato recipe is an Indian-style recipe that is quickly made with some spices and boiled potatoes. It tastes great too.
Add minced garlic and finely chopped green chillies and fry for 30 seconds. Add cumin powder, cayenne (if using), turmeric powder, dry mango powder and salt. Add 3 tbsp. water so that the masalas don’t burn. Cook for one minute. Add more water if needed.
• Keep some boiled potatoes in your fridge then you can make this jeera aloo in under 10 minutes.
• This is a tangy, spicy preparation. Do adjust spice as per your taste. You can cut down on the green chillies and cayenne as per taste.
• For a vegan recipe, use oil in place of ghee.
• This recipe is perfect for fasts like Navratri, Ramnavami etc. You can substitute garlic with ginger to eat in vrat.