homemade nachos recipe

Homemade Nachos Recipe

This is an easy recipe to make homemade nachos. Here I've shared two versions - made in airfryer and deep fried. Try the recipe that suits you.

Course Snack
Cuisine American, Mexican
Keyword homemade nachos recipe
recipe nachos recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 271 kcal
Author Rachna Parmar


  • 1 cup cornmeal or maize flour makki ka aata
  • 4 tbsp. all-purpose flour maida
  • ΒΌ tsp. salt
  • 2 tbsp. oil or butter
  • seasoning like carrom seeds oregano, chilli flakes (optional)
  • Oil for deep frying if frying


  1. Take cornmeal along with all-purpose flour in a bowl. Add salt and mix well. Now add melted butter or oil to the mix and add so that a grainy mix is formed.
  2. Add some warm water to form a soft dough. Keep aside for 10 minutes.
  3. Roll out Nachos
  4. Take a large ball of dough and roll it out using a rolling pin. Use some dry flour to prevent the dough from sticking.
  5. Use a fork to prick all over. This helps to prevent the nachos from puffing up.
  6. Now cut the rolled out circle into triangle shapes.

To Airfry

  1. Preheat your airfryer at 180 deg C for 6 minutes. Put in the nachos triangles and airfry for 8 minutes.
  2. Your crispy airfried nachos are ready to eat. Have them with guacamole, salsa or any other dip of your choice.

To Deep Fry

  1. Take oil in a pan. Heat oil and fry the nachos in oil till golden brown. Drain on absorbent paper. Serve crispy nachos.

Recipe Notes

Nutrition Facts
Homemade Nachos Recipe
Amount Per Serving
Calories 271 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 121mg5%
Potassium 143mg4%
Carbohydrates 40g13%
Fiber 4g17%
Protein 5g10%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.