Homemade Nachos Recipe
This is an easy recipe to make homemade nachos. Here I've shared two versions - made in airfryer and deep fried. Try the recipe that suits you.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 271 kcal
Ingredients
- 1 cup cornmeal or maize flour makki ka aata
- 4 tbsp. all-purpose flour maida
- ΒΌ tsp. salt
- 2 tbsp. oil or butter
- seasoning like carrom seeds oregano, chilli flakes (optional)
- Oil for deep frying if frying
Instructions
-
Take cornmeal along with all-purpose flour in a bowl. Add salt and mix well. Now add melted butter or oil to the mix and add so that a grainy mix is formed.
-
Add some warm water to form a soft dough. Keep aside for 10 minutes.
-
Roll out Nachos
-
Take a large ball of dough and roll it out using a rolling pin. Use some dry flour to prevent the dough from sticking.
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Use a fork to prick all over. This helps to prevent the nachos from puffing up.
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Now cut the rolled out circle into triangle shapes.
To Airfry
-
Preheat your airfryer at 180 deg C for 6 minutes. Put in the nachos triangles and airfry for 8 minutes.
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Your crispy airfried nachos are ready to eat. Have them with guacamole, salsa or any other dip of your choice.
To Deep Fry
-
Take oil in a pan. Heat oil and fry the nachos in oil till golden brown. Drain on absorbent paper. Serve crispy nachos.
Recipe Notes
- This is a very simple recipe.
- Do follow the instructions as given.
- You can sprinkle your nachos with chilli flakes, oregano, garlic flakes etc. as per your choice and serve.
Nutrition Facts
Homemade Nachos Recipe
Amount Per Serving
Calories 271
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Sodium 121mg
5%
Potassium 143mg
4%
Total Carbohydrates 40g
13%
Dietary Fiber 4g
16%
Protein 5g
10%
Iron
10.4%
* Percent Daily Values are based on a 2000 calorie diet.