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easy zucchini fritters

Zucchini Fritters Recipe

This is a super easy and tasty zucchini fritters recipe that you will love as an evening snack. You can also make it as a party snack.

Course Accompaniment | Appetizer, Snack
Cuisine American
Keyword zucchini fritters recipe
recipe zucchini fritters recipe
Prep Time 10 minutes
Cook Time 6 minutes
Soaking time 30 minutes
Total Time 16 minutes
Servings 8 fritters
Calories 142 kcal
Author Rachna Parmar

Ingredients

  • 0.5 Kg or 1 pound zucchini grated
  • 1 tsp. salt
  • 3/4 cup parmesan cheese grated
  • 1 egg
  • 1 spring onion sliced
  • 1 tbsp. black pepper freshly powdered
  • 5 tbsp. all-purpose flour or maida
  • 3 tbsp. olive oil

Instructions

  1. Grate the zucchini. Add salt and keep aside for 30 minutes. It will release water. Drain all the water and squeeze with your hands to remove as much moisture as you can. Keep aside.
  2. Mix all the ingredients except olive oil with the zucchini and form a thick batter.
  3. Heat oil in a pan. Make patties by putting 1 tbsp. of mixture on the griddle and then pressing it down to spread it out to make flat patties. Cook for about 3 minutes on each side till golden brown.
  4. Your crispy zucchini fritters are ready to serve. Serve hot with a spicy dip or ketchup.

Recipe Notes

  1. If you don’t squeeze out most water from your zucchini, then you will end up having too much moisture in the batter and your zucchini fritters will be soggy.
  2. Don’t add any additional salt because cheese has a fair bit of salt.
  3. You can use any processed cheese. Cheese make the fritters crispy.
  4. You can also add ¼ cup corn kernels to this batter for more taste.
  5. You can add herbs of your choice to the batter as well.
Nutrition Facts
Zucchini Fritters Recipe
Amount Per Serving
Calories 142 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 26mg 9%
Sodium 402mg 17%
Potassium 213mg 6%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g 10%
Vitamin A 5.1%
Vitamin C 13.9%
Calcium 13.4%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.