Take all the ingredients in a chutney jar or small blender.
Add just 1-2 tbsp. of water to help in blending.
Blend to a fine chutney. Taste and adjust salt if needed.
Video
Notes
1. Using fresh ingredients really enhances the taste of this chutney. It needs no cooking at all.2. While blending in a blender, use very little water. It must be thick and not watery.3. Also keep pushing the ingredients down so that the chutney ingredients get properly blended.4. If you want, you can skip the garlic. You can adjust green chillies as per taste. You may use Thai chillies, Serrano chillies or jalapeños here if you can’t find Indian green chillies.