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pudina chutney
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Green Chutney Recipe | Pudina Chutney Recipe

This delicious pudina (mint) chutney is a perfect side to your meal and a great accompaniment to your chaats. Do make this green chutney at home.
Course Chutney
Cuisine Indian
Keyword chutney
recipe mint chutney
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 bowl
Calories 49kcal
Author Rachna Parmar

Ingredients

  • ½ cup cilantro leaves with stem
  • ¼ cup mint leaves
  • 3 cloves garlic
  • 2 green chillies as per taste
  • 1 tsp. lemon juice
  • salt to taste
  • 1 tbsp. water

Instructions

  • Wash and clean mint and coriander leaves.
  • Blend together mint, coriander leaves, garlic, salt and green chillies with a tbsp. of water.
  • Blend till smooth.
  • Your delicious green chutney is ready. Add a tsp. of lemon juice to the chutney for a balanced taste.

Notes

1. You can skip garlic is you want but it does enhance the taste.
2. You can also add ginger for more bite.
3. This is a wonderful green chutney that can be used for many dishes.

Nutrition

Calories: 49kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 310mg | Potassium: 153mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1077IU | Vitamin C: 22mg | Calcium: 52mg | Iron: 1mg