Simple and delicious paneer bhurji recipe that you can rustle up in a jiffy. Makes for a perfect breakfast, meal or lunchbox choice.
This quick easy recipe is delightfully tasty even when at room temperature.
Goes very well with rotis or parathas.
You can add other vegetables like mushroom, capsicum etc. though peas are the best.
You can use oil instead of butter but butter does taste better.
Some people garnish with some melted butter. I prefer not to.