Clean and devein the shrimp. Leave the tails as they help in holding the shrimp.
Pat them dry and keep aside.
Beat the eggs and keep in a shallow dish
In another shallow dish combine coconut flakes (or powder), breadcrumbs, flour, pepper, dry oregano and basil, paprika and salt.
For Air frying
Preheat the Air fryer at 390 F or 200 C for 5 minutes. Brush the air fryer basket with oil. Dunk the shrimp in egg wash followed by the breading so that they are well coated.
Place the shrimp on the Air fryer basket and cook for 6-8 minutes till golden. Make sure not to overcook them.
For deep frying
Heat 2-3 tbsp. oil in a pan.
Keep it on medium heat.
Take the shrimp dipped in egg wash followed by breading and shallow fry on each side for about 2 minutes or till golden brown.
Drain them and serve hot with a tangy sauce or dip of your choice.
Notes
The larger the shrimp, the more time they take to cook. For my medium shrimp, I took 6 minutes to cook. Remember that they continue to cook once removed and may easily be overcooked. If planning to serve later, cook for about 4 minutes and keep aside. Then just heat in the Air fryer for about 2 minutes and serve hot.
You can skip oregano and basil if you so like. Don't overseason. Let the sweet taste of shrimp shine through. 3. Air frying them cuts down the oil used and the shrimp turn out nice and crunchy without any use of oil. 4. I have used wholewheat flour instead of all-purpose flour to make the recipe healthier. You can also use ground oats in its place. 5. There is no need to flip the shrimp midway. 6. The shrimp does not stick to the basket once cooked but in case yours does, use parchment paper to line the Air fryer basket. 7. These make for the perfect appetizers or snacks. 8. Check FAQs for low carb and gluten-free options.