Easy Amla Chutney | Easy Indian Gooseberry Chutney
This tangy and spicy amla chutney is versatile and goes easily with your parathas, pooris, dosas and adais.
- 4-5 fresh amla pitted and cut into pieces
- 4-5 cloves garlic
- 2 green chillies
- a handful of fresh coriander leaves with stems
- salt to taste
This 5 ingredient chutney is ready in minutes.
Pit the amlas and cut the flesh into small pieces.
Add with garlic, chillies, coriander and salt to the blender.
Add a little water.
Blend till smooth. Chutney is ready to serve.
1. You can also add mint leaves if you so desire.
2. The chutney can be kept in the fridge for a few hours. It will change its colour slightly when stored.
3. Best consumed fresh.
Calories: 11kcal | Carbohydrates: 2g | Sodium: 75mg | Potassium: 12mg | Vitamin C: 9.7mg | Calcium: 5mg | Iron: 0.1mg