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easy amla chutney

Easy Amla Chutney | Easy Indian Gooseberry Chutney

This tangy and spicy amla chutney is versatile and goes easily with your parathas, pooris, dosas and adais.
Course Chutney | Side
Cuisine North Indian/ UP
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 11kcal
Author Rachna Parmar


  • 4-5 fresh amla pitted and cut into pieces
  • 4-5 cloves garlic
  • 2 green chillies
  • a handful of fresh coriander leaves with stems
  • salt to taste


  • This 5 ingredient chutney is ready in minutes.
  • Pit the amlas and cut the flesh into small pieces.
  • Add with garlic, chillies, coriander and salt to the blender.
  • Add a little water.
  • Blend till smooth. Chutney is ready to serve.


1. You can also add mint leaves if you so desire.
2. The chutney can be kept in the fridge for a few hours. It will change its colour slightly when stored.
3. Best consumed fresh.


Calories: 11kcal | Carbohydrates: 2g | Sodium: 75mg | Potassium: 12mg | Vitamin C: 9.7mg | Calcium: 5mg | Iron: 0.1mg