Blend together spinach, dill leaves, garlic, ginger and chillies to a smooth paste. Don't add water or add about 1-2 tsp.
Take the flour, add the blended spinach dill paste, add in garam masala along with salt and knead a soft dough.
Cover and keep for 15 minutes.
To make the parathas take a small ball of the dough
Roll it out thin to paratha width.
Fry on a hot griddle on both sides using a little oil.
Your spinach paratha is ready to serve. Serve hot with chutney, pickle and curry, dal or curd. Enjoy.
Notes
You can use a combination of greens eg. spinach, fenugreek and other greens if yo so like.Dill gives it a nice flavour so it is good to include it.Adjust the chillies to your taste. Skip ginger or garlic as per taste.Serve with pickled beetroots to add even more iron to the meal. It tastes good too.This tastes good even when cold so you can safely pack it in your kids' tiffin boxes. They will love its taste and colour.