Besan cheela is a savoury pancake loaded with nutrition. Easy to make and versatile to play around with ingredients.
1. Replace gram flour with split moong bean that has been soaked for 2 hours and then ground finely in a blender
2. Use any vegetables you like eg. capsicum, grated carrots, beans. Just make sure that they are cut in small pieces.
3. Don’t cook it on very high heat or it will be burnt from outside and uncooked inside.
4. You can reduce or eliminate chillies depending upon your taste.