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bhel puri recipe
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Mumbai style bhel puri | Bhel Puri Recipe

This is a step-by-step recipe of Mumbai style delicious street food bhel puri that doubles up as a perfect healthy snack. Do try the recipe.
Course Accompaniment | Appetizer, Snack
Cuisine Indian
Keyword Bhel poori, Bhel puri
recipe Bhel puri
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 people
Calories 225kcal
Author Rachna Parmar

Ingredients

Dry ingredients

  • 2 cups puffed rice
  • ½ cup mixture or namkeen

Vegetables

  • ½ onion chopped fine
  • ½ tomato chopped fine chopped fine
  • ½ potato chopped fine
  • ¼ raw mango chopped fine
  • 1 tbsp. coriander finely chopped
  • 1 green chilli finely chopped
  • ½ tsp. lemon juice

Chutneys

Spices

  • ½ tsp. Chat masala
  • salt to taste

Garnishes

  • 2 tbsp. Thin sev
  • 4 papdi

Instructions

  • Mix together Puffed rice and namkeen and keep aside.
  • Take in a bowl and add the chutneys as per taste. Add all the veggies, spices and lemon juice and mix quickly.
  • Serve immediately garnished with thin or nylon sev and papdi. Your bhel puri is ready to serve.
  • If you wish to make your own puffed rice mixture, use this recipe video  https://youtu.be/uFDDR3MaHGU

Notes

  • I don’t like sweet chutney so I use only the spicy green chutney in my bhel puri.
  • You can also use grated carrot if you like but I like this combination of veggies.
  • Make sure you serve immediately or your puffed rice will get soggy. You can’t make bhel puri and store it. You have to make it and serve instantly.
  • Adjust spice according to taste.

Nutrition

Calories: 225kcal | Carbohydrates: 31g | Protein: 13g | Fat: 18g | Saturated Fat: 2g | Sodium: 253mg | Potassium: 760mg | Fiber: 6g | Sugar: 6g | Vitamin A: 910IU | Vitamin C: 58.8mg | Calcium: 135mg | Iron: 8.4mg