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mango salsa recipe
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Best Mango Salsa Recipe

This is a super fresh and easy mango salsa recipe that is tangy with a hint of heat and super tasty and healthy. Try this best mango salsa recipe and make it in under 15 minutes.
Course Salad, Snack
Cuisine Mexican
Keyword mango salsa recipe
recipe mango salsa recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 78kcal

Ingredients

  • 1 ripe mango cut into cubes
  • ½ small onion chopped fine
  • 1 jalapeno or spicy green chilli chopped fine
  • 2 tbsp. cilantro or coriander leaves chopped
  • 1 tbsp. mint leaves chopped
  • ½ lemon juiced
  • salt to taste

Instructions

  • Cut ripe mango into small cubes or pieces. Chop everything else finely and keep.
  • To assemble, mix all the chopped vegetables and fruit. Toss in lemon juice and add salt to taste. Serve immediately. Your super fresh and tasty mango salsa is ready to consume.

Notes

  1. You can chop the veggies and fruit in the fridge before hand. Just mix together and add lemon juice and salt when ready to serve.
  2. If you store it after preparing then the salsa will release water and the ingredients will lose their crunch hence this is best consumed fresh.
  3. You can use any ripe mango for this. I used the Indian totapuri at this time.
  4. If you don’t like chilli, you can omit it or remove the seeds if you want milder heat.
  5. Adding mint adds freshness to this salsa and perks it even more.

Nutrition

Calories: 78kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 11mg | Potassium: 335mg | Fiber: 3g | Sugar: 13g | Vitamin A: 2280IU | Vitamin C: 61.1mg | Calcium: 50mg | Iron: 0.9mg