Course Side Dish
Cuisine Indian, North Indian
Keyword vrat ke aloo, vrat recipes, vrat wale aloo
recipe vrat ke aloo, vrat wale aloo
1. Toasting your boiled potatoes in ghee make them super tasty.
2. If you want more curry, just add some more water or whisked curd, add more seasoning and pink salt.
3. In case, you want to have this recipe without fasting, add normal salt. You may add turmeric powder and garam masala as well.
4. You can make your gravy thicker by mashing some potatoes using the back of your ladle at the end.
5. Serve it hot with rotis or rice.