Course Side Dish, Vegetable
Cuisine Indian, North Indian | Uttar Pradesh | Punjabi
Keyword sem aloo, sem ki sabji, sem ki sabji recipe
recipe sem aloo, sem ki sabji
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
This is a vegan recipe.
You can use two chopped tomatoes in place of amchur powder. Just add the chopped tomatoes to the cumin and asafetida. Cook covered till mushy. And then add turmeric powder, sem and aloo to the mix.
You can skip potatoes if you so like.
This is a tasty vegetable stir fry that is a perfect side to a healthy meal when coupled with dal and rotis or rice.