Course Breads/Cakes
Cuisine American
Keyword homemade bread without yeast, no yeast bread
recipe homemade bread no yeast
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
1. You could use only plain flour for a less dense crumb if you so like. I prefer half and half proportion as I have mentioned.
2. In case you don’t have buttermilk, take some cold milk (about 1.75 cups), add 2 tsp. lemon juice to it and keep it aside for 10-15 minutes so that it congeals slightly. Use this in place of buttermilk in the recipe.
3. You could replace honey with sugar if you so like but I prefer honey.
4. This crusty bread is best toasted.
5. This bread stays at room temperature for up to 3 days and in the fridge for a week. You can shrink wrap it or store in an airtight container in your fridge.