1. Choose good quality, fresh shrimp. You can also use frozen and thawed shrimp for this recipe. I have used medium-sized shrimp.
2. Remember to take the shrimp off the pan quickly because they will continue to cook even after you take them off the heat. They MUST NOT overcook.
3. This is a spicy recipe. If you want less heat, reduce the black pepper.
4. To make this recipe vegan, just use olive oil in place of butter.