Easy Aamras Recipe
This is an easy aamras recipe. This common mango dessert is made in Gujarat and Maharashtra regularly in summer. Very easy and satisfying recipe.
Servings 4 people
- 2-3 ripe mangoes
- ½ tsp. cardamom powder
- 2-3 tsp. sugar optional
- ½ cup chilled milk or water to dilute
- Few saffron strands and slivered pistachios
Chop mangoes into pieces and blend in a blender along with sugar. Taste mangoes before blending so that you can vary the quantity of sugar depending upon
Add milk or water to dilute to a consistency of your preference. I normally like it thick so do not add water.
Add a few strands of saffron immersed in a little hot water to enhance the flavour. This is optional.
Your aamras is ready. Keep it in the fridge to chill and consume as a snack, dessert or with your meal.
Always choose ripe mango. In case your mango variety is fibrous, just strain your aamras.
Vary the quantity of sugar as per your taste. Normally, I don’t need to add sugar. But if you like your aamras sweeter add sugar as per taste.
You can also serve with some ghee on top as is done by a few people.
You can also garnish with a few slivered almonds and pistachios if you so like.
Calories: 92kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 214mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1169IU | Vitamin C: 38mg | Calcium: 46mg | Iron: 1mg